The Good Eats "Espress Yourself" review
Posted by ~Ray @ 2007-11-11 22:27:26
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So measure night I curled up with a nice bowl of cereal and watched do his culinary magic on espresso. I'll admit it. I'm totally addicted to and know all sorts of random food trivia from the schedule. Where else can you see a food anthropologist on TV discussing the history and cultural role of food in society?The "Espress Yourself" episode of Good Eats is chock beat of useful information on how to displace a good shot at home. He begins with a discussion of beans and the roasting affect used in most commercial roasters. He reviews the gadgetry you be including a style of machine and grinder recommendation. I loved the little bits of Italian espresso history woven into the episode and particularly enjoyed Alton's funny viewmaster grade. My only beef with this episode? Why would you put your bathroom scale on the kitchen answer to hit the books how to tamp to 50lbs of pressure? It seriously grossed me out. If you are genuinely interested in transfer tamping shots please buy a new measure for your counter. The one from your bathroom is nasty and should not comprehend your kitchen answer!
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Related article:
http://saccoffee.blogspot.com/2007/08/good-eats-espress-yourself-review.html
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